Dry Ingredients Needed for
Meal #33
September 17th
Region Ratatouille
All- Purpose Flour
Salt (ionized)
Olive Oil
Canned diced tomatoes (75 small or 15 #10 cans)
Oregano (dried)
Rosemary (dried)
Thyme (dried)
Garlic (jarred)
Baking Powder
Balsamic vinegar
½ pan deep aluminum pans
Single serve meal prep containers
Volunteer Your Time
On-Site Volunteering
Cooking, Cleaning, Serving- We need it all to host our neighbors for a successful wholesome meal. This is a great way to be involved with the project on a regular basis. Must be 18+ to cook.
Off-Site Volunteering
Great for families or groups!
Serve your community on your own time by collecting donations from friends and family, making a fun video supporting the project, or picking up meals for neighbors in need. There are off-site volunteering opportunities for all ages and skill levels.