Guided by the mission to Feed the Region and end food insecurity in Northwest Indiana, we provide weekly take-away, family-sized meals for anyone who could use a warm meal made with love. We make sure that no food is ever wasted. Left over meals are frozen for pickup through out the week.

Knowing that the best way to sustain a valuable community project takes, well, a community, each meal is lovingly donated by neighbors and prepared by volunteers from The Region in a safe, clean, joy-filled space.

Each meal is hand-crafted to be delicious and full of whole-food ingredients. The meals rotate each week and are prepared fresh on site. Meals are group-sized and we encourage them to be shared as widely as possible.

Neighbors of all skill levels, ages, and time commitments can get involved. Whether you pick up meals for neighbors, donate ingredients, use your creative talents to get the word out, or come and cook with us each week: there is a space for you. Please learn more below to see how your talents can help us all Feed The Region.

Ways to Donate Resources

• Donate Dry Ingredients- Click here to see a list of needed ingredients for this week’s meal.

• Donate Funds- Click here to help us purchase fresh ingredients, packaging, and other operational costs for this week’s meal.

• Purchase Retail Products - Visit our online store to purchase made from scratch food items to enjoy at home, every sale supports the Feed the Region program.

Ways to Volunteer Time

• Join Our On-Site Team- Help us prepare weekly meals with love and joy.

• Join Our Donation Team - Help us collect, inventory, and transport donations.

• Join Our Shopping Team - Shop for and transport fresh ingredients and packaging.

• Join Our Support Team - Help us direct resources where they’re most needed.

• Join Our Creative Team- Use the talents you already have to get the word out.